Hey y'all! I haven't posted in a week. I must be more diligent about that. A few months ago, I decided that I really want to bake for a living. I've always been a good cook, and I love making cakes and cupcakes and cookies and pretty much everything. I realize, however, that practicing my baking skills on a regular basis conflicts with my goal to get healthy.
This weekend, I baked a carrot cake (which I made my mom take to work, so it was out of the house) and an angel food cake, which has absolutely no fat! So, I guess the point I'm trying to make is that I can still do what I love to do while trying to lose weight. I just have to limit my tasting to a minimum, which I truly think I can do.
I'm really trying to buckle down and give myself a push to lose some weight, kind of like a jump start. I want to be down to 265 by Easter, so wish me luck! A little bit of encouragement can go a long way! I love you all for supporting me! Thank you!
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